Events

  • The Great War in the Adriatic

    01.01.2018 - 31.12.2018

    Novigrad-Cittanova, Brtonigla-Verteneglio, Gallerion & muzej

    Exhibition

    Gallerion & muzej

    Exhibition

    The exhibition "The Great War in the Adriatic", usually located at the Gallerion Museum in Cittanova, now also present in the halls of the Brtonigla Museum.

    At the official headquarters of the Gallerion Museum, he exhibited the exhibition about the birth and development of the Austro-Hungarian Navy until the beginning of the First World War, while in the Brtonigla Town Museum with 180 photographic panels and numerous original finds, for the first time in history will be presented in chronological order the naval war in the Adriatic Sea.

    It could have all ended up diff erently. The tourist season of 1914 had been the best until then. Economy was bursting.

    Everyone expected an improvement in the living standards of the lowest social classes in the Monarchy. Instead, the worst possible option, the war, was chosen. The character of the confl ict is well described by its name – the Great War. It lasted four years and left behind 17 million dead and more than 20 million injured without reaching any of the goals set. It happened what nobody among those who had begun it expected. Four big empires have collapsed; the German, the Astro-Hungarian, the Russian and the Turkish. They dissolved into a number of new national states. Some of them were unsustainable geopolitical entities such as newly formed Kingdom of Serbs, Croats and Slovenes, predecessor of recently dissolved Yugoslavia that also ended its existence with a war.

    This exhibition aims to present, for the fi rst time in Europe, the Great War at sea in all its aspects. Through this exhibition we are trying to faithfully convey to the public this immanent tragedy through 300 panels and 300 naval models as well as with numerous original objects and documents. The exhibition will be set up at three locations in Cittanova and Brtonigla.

    Naval operations in the Mediterranean and in the Adriatic, despite the preponderance of the Triple Entente fl eet, have been conducted almost until the end of the confl ict. The Adriatic coast remained free of confl ict and has been spared from military invasion until the entry of the Italian troops after the armistice. Through the whole war, the Imperial and Royal Navy provided, in spite of all the diff iculties, including the disobedience and rebellion of sailors due to the poor living conditions, social abandonment and national disengagement, a reliable defence of the coast and off ered support to own forces at the South Eastern and on South Western theatre of war. After the dissolution of the Empire, its Navy virtually disappeared, while its fellow citizens become citizens of new state entities.

    Eventually, these geopolitical, unhappy and unjust divisions of nations, new frontiers and new spheres of interest, led to a new, even greater tragedy: the Second World War.

    The tradition of the Austro-Hungarian navy has been in some forms preserved in a newly formed Navy of the Kingdom of Serbs, Croats then passed on through successor Yugoslavia and then eventually to its successor states. While the golden years of the Austrian presence at the sea ended in 1918, its exceptionally rich heritage has survived to this day and can be observed in various ports and port buildings, in high quality shipbuilding, maritime training, nomenclature (especially in the navy), tourism and cultural heritage (e.g. the fortification system in Pula). Ports such as Trieste, Pula and Rijeka have developed during the Austria-Hungarian period, and much of modern coastal infrastructure was built during that time. Numerous Adriatic lighthouses, these guardians and caretakers of the seaside, sailors’ friends along our coasts and islands, are particularly solemn and mystical witnesses of that era of great captains, sailors and ships, as well as of the glorious navy.

    Taking into account all these circumstances, our desire and our main aim is to set up an International Naval Museum to present and preserve this rich heritage. We believe that only multinational and multi-ethnic representation and interpretation of the past events can provide solid foundation on which we can build our future.

    » Exhibition: The Great War in the Adriatic

    Info:

    Gallerion
    Mlinska 1, Novigrad +385 (0)98 254 279
    sergioliagobbo@gmail.com

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  • Gremo na kafe!

    13.06.2018 - 13.01.2019

    Pazin, Muzej

    Exhibition

    Muzej

    Exhibition

    Info:

    Muzej grada Pazina
    Trg Istarskog razvoda 1, Pazin +385 52 616 866

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  • Truffle Days in Istria

    08.09.2018 - 18.11.2018

    Buzet, Motovun, Livade


    The truffle is the supreme delicacy that had been enjoyed by the Mesopotamian rulers 4000 years ago, and it is still one of the most prestigious foodstuffs in world gastronomy. This intense flavour royal mushroom was known to the ancient Greeks and the Roman emperors, and it was also served at the French court and among the Austro-Hungarian aristocracy. It is very rare and it grows only in several locations in Europe - in some parts of France and Italy and in Istria, favoured by mild climate, small temperature variations and grey clay soil.

    The white and the black truffles have their natural habitat in the Istrian truffle 'Bermuda' triangle between Pazin, Buje and Buzet, especially in the valley of the river Mirna and in the Motovun Forest. They grow underground, and they are searched after by specially trained dogs.

    October is the top season of the white truffles, which are also the most expensive and the most valuable truffles. At that time, numerous events are held every weekend to celebrate this indisputable king of mushrooms in Livade, the well-known truffles centre near Motovun. But, even before and after this period, throughout most of the autumn, Istria lives in the rhythm of truffles with the abundance of festivities dedicated to this noble mushroom.

    The guests that come from the whole region are presented with the typical truffle dishes: fuži, pljukanci, gnocchi, fritada and various meat combinations. There are also many exhibitions and fairs, with plenty of excellent opportunities to meet the world of this magic, aromatic tuber known for its aphrodisiac features.

    Programm:

    08.09. Buzet, Square Fontana
    Subotina

    Subotina with Giant Truffles Omelette (2018 eggs and 10 kg truffles)

    15.09. - 18.11. Livade (on weekends)
    Zigante Truffle Days

    20.10. Motovun, Square Andrea Antico
    IX Teran and truffle festival

    20.10. - 21.10. Livade
    Tuber(food) fest

    The white truffle fair
    Truffle exhibition
    Celebrity show cooking
    Truffle auction sale
    Truffle search demonstration
    Agricultural products fair

    03.11. - 04.11. Buzet
    Truffle Weekend

    Exhibition and fair of truffles and homemade autochthonous products

    » We present His Majesty, The Truffle of Istria

    Info:

    TZ Istra
    T. +385 52 88 00 88
    info@istra.com

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  • Zigante Truffle Days

    15.09.2018 - 18.11.2018

    Livade (Oprtalj-Portole)

    Truffle Days 2018


    Truffle Days 2018

    In the heart of the Motovun forest, one of the most important areas for harvesting the white truffle in Istria, Zigante Tartufi Days are being held each year. This long manifestation is being held over ten weeks during autumn.

    That is expensive tuber that is literally measured in grams of gold like a magnet for visitors, according to local and foreign guests from Slovenia, Italy, Germany, Austria and even distant Japan, who are constant visitors to this unique project.

    It was this event celebrated the Livade as a world center of the Istrian white truffles, and turned this place into a single marketplace, only one of its kind in the country.  Truffle Fair and Exhibition is an ideal opportunity for exploring and tasting truffles and its presentation.

    In addition to the absolute king of Istrian cuisine, here you can find other indigenous products, which in its tradition and quality attract interested tasters and consumers from around the world: wine, olive oil, cheeses, honey, brandy-herb and other traditional Istrian products.

    The gastronomic offer is the result of collaboration with the best wineries and olive oil. For all visitors entering the fair is free of charge.

    Info:

    Livade Tartufi
    + 385 52 664 302, +385 91 477 7410
    info@livadetartufi.com

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  • Discover wellness - Istria Relax Days

    01.10.2018 - 04.11.2018

    Umag-Umago, Novigrad-Cittanova, Buje-Buie, Brtonigla-Verteneglio

    Thematic spa programs


    Thematic spa programs

    Unwind in northwestern Istria with the wide selection of seasonal wellness menus available at Istria Relax Days. Fill the warm autumn days with relaxing massages and tempting treatments at promotional prices at istrian wellness centres.

    After a long, hot summer, your skin is in dire need of rejuvenation and your body longs to relax. Restore your skin’s glow and regenerate your mind and body with gentle rituals.

    Feel the healing touch of Istria at luxurious spa centres!

    » Istria Relax Days

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  • Sole Fish Days

    12.10.2018 - 18.11.2018

    Umag-Umago, Novigrad-Cittanova, Buje-Buie, Brtonigla-Verteneglio

    Gastronomic event


    Gastronomic event

    Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.

    If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.

    Lasting almost an entire month, the Sole Fish Days takes place in the many restaurants and wine cellars of Umag, Novigrad, Buje and Brtonigla. Here you will find three-course meals based on sole, served with quality wine and olive oil from the region.

    The sole has thus become an inspiration, encouraging cooks to try out new creations and combinations. Chefs reach for the stars and let their imagination run wild, raising the gastronomic experience to new levels - all in the name of this noble fish, characteristic of the north-western part of the Istrian peninsula.

    The sole shines in all its glory, bringing a new dimension to the intricate weave of Istrian culinary.
    Enjoy your meal!

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Tourist Board is not responsable for any decision of the organizers to change the terms, participants, programmes and prices or to cancel performances

Praises from abroad to Istria

  • Best Olive Oil Region in the world 2016, 2017 and 2018


  • Istria 52 Places To Go In 2017

  • 10 Best European
    Wine Destinations 2016

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

Already receiving significant earned media in outlets such as National Geographic Traveler Huffington Post and mention in notable guidebooks like Lonely Planet, international journalists and tour operators alike continue the praise heaped upon the Istrian peninsula and all it has to offer making it one of the world's top destinations.

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