Restaurant week

05.10.2018 - 14.10.2018

Pula-Pola
h

Gastronomic event

Restaurant Week is a semi-annual dining event established to introduce diners to the vast array of restaurants trough specially priced three-course menus. The event found a strong following among residents excited to dine at top restaurants for a fraction of the usual cost— 100 kn for a three-course lunch and dinner.

RESTAURANTS:

Restaurant Adrion Aparthotel
Puntižela 40, 52100 Pula
T: +385 (0)52 330 060, +385 (0)52 330 077

Restaurant Amfiteatar, Hotel Amfiteatar
Amfiteatarska 6, 52100 Pula
T: +385 52 375 600

Restaurant Kantina
Flanatička 16, 52100 Pula
T: +385 (0)52 214 054

Konoba Casa Mia
Selo 127A, 52203 Premantura
T: +385 (0)98 995 8393

Restaurant Oasi
Pješčana uvala 10, Ogranak 12a, Pula
T: +385 (0)52 397 910

Restaurant Ribarska koliba
Verudela 16 , 52100 Pula
T: +385 (0)52 222 966, +385 (0)91 600 1269

For information on the menu and reservations, please contact the restaurants.

» Tjedan restorana - Restaurant week

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Praises from abroad to Istria

  • Best Olive Oil Region in the world 2016, 2017 and 2018


  • Istria 52 Places To Go In 2017

  • 10 Best European
    Wine Destinations 2016

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

Already receiving significant earned media in outlets such as National Geographic Traveler Huffington Post and mention in notable guidebooks like Lonely Planet, international journalists and tour operators alike continue the praise heaped upon the Istrian peninsula and all it has to offer making it one of the world's top destinations.

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