Feral

Menu:

Homemade pljukanci pasta with prawns

Contact:

• +385 52 520 040
• +385 91 40 40 708
• feral.fazana@gmail.com
• www.restaurant-feral.com
• Fažana-Fasana, Boraca 11

Payment Options:

• master
• visa
• maestro

Working hours:

• 13:00 - 24:00

Additional information:

• Places inside: 50
• Capacity outside : 75