Rio

Menu:

Homemade tagliolini with scallops, oysters, shrimps and other sea food from the Adriatic Sea

Contact:

• +385 52 813 564
• snackbarrio@gmail.com
• Rovinj-Rovigno, Obala Alda Rismonda 13

Payment Options:

• master
• visa
• maestro

Working hours:

• 08:00 - 24:00

Additional information:

• Places inside: 24
• Capacity outside : 20