We love winter as long as we have cabbage!
When the temperature drops close to zero during a winter walk, it's time for frozen noses to turn red and hands to thaw, and where better to achieve this than in a tavern by the fireplace together with - Istrian cabbage!
As a side dish or on its own, sour and especially tasty with dry meat dishes, cabbage will satisfy even the most refined palates and warm even the most frozen. Therefore, hurry to a nearby tavern, restaurant or farm where the finest cabbage delicacies await you!
A delicious prelude to the cheerful period of December in central Istria is provided by menus in which sauerkraut plays the starring role.
Agroturizam Stara štala
Sandalji 30, Borut, Cerovlje
M. +385 98 920 34 55; +385 98 750 731
stara.stala@gmail.com
Jota (Sauerkraut and bean minestrone) with dried pork | Sausages, stewed potatoes and boiled sauerkraut | Homemade cake - 18€
Konoba Dišpet
Most 1G, Zajci, Pićan
T. +385 52 561 262
M. +385 95 895 2820
kdispet@gmail.com
Rocket salad, sauerkraut, prosciutto, cheese, pork crackling (salad) | Cabbage au gratin with beef burger and sauerkraut | Apple flambé - 22€
Konoba Doma
Kranjci 18, Sveti Petar u Šumi
M. +385 91 573 8442
mihael.budak@pu.t-com.hr
Boiled pig’s tongue with cabbage salad, cornlettes and dried cherry tomatoes | Old-fashioned grilled Istrian sausage with cabbage and beans served with spicy mustard | Sweet polenta - 19€
Konoba Marino
Gračišće 75
M. +385 91 524 9209
marino.buljan@pu.htnet.hr
Welcome aperitif | Jota (Sauerkraut and bean minestrone) | Sausages, pork tenderloin, sauerkraut, bacon | Fritule (little doughnuts) and cukerančići (traditional Istrian pastry) - 20€
Restoran & pizzeria Tinjanski Vijulin
Tinjan 1 A
T. +385 52 437 080
M.+385 91 234 5195
info@tinjanski-vijulin.com
Pljukanci (traditional pasta) with young cabbage and pieces of Istrian sausage | Pork roll, boiled sauerkraut, Ana’s potatoes | Fried dough with curd, figs in red wine, baked apple jam, lemon zest and toasted walnuts - 30€
Tomažova konoba
Vošteni 19, Sveti Lovreč
T. +385 52 616 523
M.+385 99 213 6067
tomaso.vosten@gmail.com
Welcome aperitif | Pljukanci (traditional pasta) with mushrooms prepared in olive oil with bacon, cabbage salad | Pork tenderloin, sausages, sauerkraut and potato | Homemade pastry - 28€
