Omelette weeks in Central Istria
Fritaja (omelette) is a traditional Istrian meal prepared with various ingredients, with the main place being given to the wild herbs available in the area of Istria. It is especially popular in the spring period, when their taste, along with local eggs, will be complemented by asparagus, hops and arugula.
You can taste them in the following catering facilities:
KONOBA DIŠPET
Fritaja (omelette) with asparagus and prosciutto, Fritaja (omelette) with zucchini, mushrooms and onions, Fritaja (omelette) with truffles
KONOBA JELENIĆ
Fritaja (omelette) with spring onion, Fritaja (omelette) with truffles, Fritaja (omelette) with sausage, Fritaja (omelette) with "špaleta"
TOMAŽOVA KONOBA
Fritaja (omelette) with asparagus and bacon, Fritaja (omelette) with špaleta (semi-dried pork front shoulder) and spring onion, Fritaja (omelette) with truffles, Fritaja (omelette) with prosciutto and arugula
KONOBA MARINO
Fritaja (omelette) with spring onions, Fritaja (omelette) with bacon, Fritaja (omelette) with hops.
