On the paths of Rovinj delicacies

At their table, fish and meat menus await you at a promotional price of €25. The emphasis is on indigenous ingredients and careful preparation, and the menu also includes domestic wines from local winemakers.

Reservation is obligatory!

1. Restaurant GRACIANO, Obala palih boraca 4, t. +385 52 811 515 / +385 98 973 9105 

Meat Menu:
Skuta cheese with roasted marinated beetroot
Strip steak
Dessert
A glass of cuvée wine Panjoka 0.2 l  

Fish Menu:
Cold fish appetizer
Rovinj style fish fillet
Dessert
A glass of Malvasia Ravalico    

2. Restaurant SANTA ROMA, Ulica Joakima Rakovca 42, t. +385 52 350 181 / +385 91 887 0976

Meat Menu:
Istrian salad
Lasagna al Forno alla Bolognese
Homemade panna cotta with berries
A glass of red wine Merlot 0.1 l  

Fish Menu:
Salmon salad Gilt-head bream fillet,
Swiss chard and potatoes
Homemade tiramisu
A glass of white wine Malvasia 0.1 l    

3. Tavern ŠTORIJA, Ulica Matije Vlačića Ilirika 11, t. +385 52 821 120 / +385 91 205 0064

Meat Menu:
Asparagus omelette
Gnocchi with Istrian boškarin beef, spring salad
Homemade cake
A glass of red wine Vivoda 0.2 l  

Fish Menu:
Cuttlefish salad
Mixed grilled fish and potato salad
Homemade cake
A glass of white wine Vivoda 0.2 l    

4. Tavern KANTINON, Obala Alda Rismonda 18, t. +385 52 816 075

Meat Menu:
Bruschetta with Istrian prosciutto, sun-dried tomatoes and homemade fig marmalade
Gnocchi with beef goulash
Tart with fig marmalade and skuta cheese sauce
A glass of Malvasia 0.125 l or a glass of Merlot 0.125 l    

Fish Menu:
Marinated sardines
Beetroot risotto with fried shrimp and Istriano padano cheese sauce
Tart with fig marmalade and skuta cheese sauce
A glass of Malvasia 0.125 l or a glass of Merlot 0.125 l    

5. Restaurant MARINA, Obala Alda Rismonda 2, t. +385 91 181 1063

Meat Menu:
Istrian cheese with Istrian truffles Istrian chicken stew with homemade fuži pasta
Apple strudel
A glass of Istrian Merlot  

Fish Menu:
Salted sardines with capers
Noodles with sea bass
Apple strudel
A glass of Istrian Malvasia    

6. Restaurant LA PERLA, Ulica Egidia Bullessicha 2, t. +385 52 669 026

Meat Menu:
Prosciutto and asparagus frittata on a bed of wild radicchio
Pasutice pasta with local chicken stew
Istrian povetica roll
A glass of Istrian Merlot  

Fish Menu:
Buzara style mussels
Octopus under the bell
Istrian pandišpanj lemon olive oil cake
A glass of Istrian Malvasia