Ribarska koliba
Pula-Pola
Menu:
Carpaccio trilogy: yellowfin tuna, swordfish, Adriatic white fish
Contact:
- +385 52 222 966
- +385 91 600 1269
- info@ribarskakoliba.com
- www.ribarskakoliba.com
- Pula-Pola, Verudela 3
Payment Options:
Credit cards:- diners
- master
- visa
- maestro
Working hours:
- Ljetno: pon/pet: 17:00 - 23:00; sub/ned: 13:00-22:00
Additional information:
- Parking place
- Dogs allowed
- Places inside: 120
- Capacity outside : 50