Konoba da Rocco
Menu:
Cuttlefish brodet and scampi with polenta. Lamb in pot with Istrian aromatic herb.
Contact:
- +385 99 341 41 33
- +385 99 832 32 32
- darocco.konoba@gmail.com
- www.konoba-darocco.com
- Krnica, Krnica 11 b
Payment Options:
Cash paymentCredit cards:
- master
- visa
- maestro
Additional information:
- Dogs allowed
- Places inside: 30
- Capacity outside : 50
Present in foreign gourmet guides:
