Milena
Višnjan-Visignano
Menu:
Codfish
Homemade cheese
Goose liver
Dishes prepared under baking lid
Contact:
- +385 (0)52 449 353
- +385 (0)91 538 5399
- milena@pu.t-com.hr
- www.milena.hr
- Višnjan-Visignano, Bačva 3
Payment Options:
Credit cards:- american
- master
- visa
- maestro
Working hours:
-
Days off:
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- 17:00 - 24:00
Additional information:
- Parking place
- Places inside: 60
- Capacity outside : 80
Present in foreign gourmet guides:
