Restaurants & Taverns

Nono

Umag-Umago


Menu:

Seasonal menu based on wild asparagus, mushrooms, truffles

Payment Options:

Cash payment
Credit cards:
  • master
  • visa
  • maestro

Working hours:

  • Days off:

    - Monday

  • 12:00 - 22:00

Additional information:

  • Parking place
  • Places inside: 60
  • Capacity outside : 70

Present in foreign gourmet guides:

gault millau guide  Meat of Istrian cattle
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