Chef Valeria Piccini
Da Caino, Michelin 2*
Montemerano, Toscana

 

Chef's Gala: Grand Park Hotel Rovinj
Rovinj-Rovigno, 28|10|2019 [20:00]

Tartar od bakalara s krumpirima na lovački
Cod tartare served with hunter potatoes

Malvazija istarska 2018, Coronica

Carpaccio od maremmane (autohtone talijanske pasmine goveda) prima di divenir peposo (sastojci koji se koriste za pripremu tradicionalnog toskanskog jela il peposo obrađeni na drugačiji način)
Maremmana (indigenous cattle breed that originates from Italy) carpaccio prima di divenir peposo (ingredients used to prepare traditional Tuscan dish il peposo processed in a different way)

Malvazija istarska 2017, Coronica

Rižoto s lukom, limunom i inćunima
Onion, lemon and anchovies risotto

Gran malvazija 2017, Coronica

Odojak Cinta Senese (pasmina domaćih svinja iz Siene) s kiselom salatom od zelene rajčice i umakom od avokada
Cinta Senese (a breed of domestic pig from the province of Siena) suckling pig served with sour green tomato salad and avocado sauce

Gran teran 2016, Coronica

Emulzija od naranče i maslinovog ulja sa sladoledom od kozjeg mlijeka
Orange and olive oil emulsion served with goat's milk ice-cream

Gran malvazija 2017, Coronica

Male slastice
Tiny desserts

Malvazija istarska 2017, Coronica

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» Vina | Vini | Wines: Coronica

 

Price per person: 1.100 kn