Chef Francesco Sposito
Taverna Estia, Michelin 2*
Brusciano, Napoli

 

Chef's Gala: Grand Park Hotel Rovinj
Rovinj-Rovigno, 28|10|2019 [20:00]

 

Tagliatella od lignje s dehidriranim crnilom
Squid tagliatella with dehydrated squid ink

Xtriana - malvazija 2018, Veralda

Crni korijen u obliku "grissina” sa slaninom i tartufom
Black salsify “as a breadstick” with bacon and truffle

Ambra - malvazija 2017, Veralda

Kremasti rižoto s džemom od limuna, sirovim svijetlocrvenim kozicama, vongolama i uljem sicilijanskih pistacija iz Brontea
Creamy risotto with lemon jam, raw red shrimps, clams and pistachio oil from Sicilian town of Bronte

Xtrian Brut - pjenušac klasična metoda 2016, Veralda

But od biserke punjen aromatičnim biljem, pistacijima i crnim tartufom, poslužen s ukiseljenom povrtnom salatom i sezonskim gljivama
Helmeted guineafowl thigh stuffed with aromatic herbs, pistachios and black truffle, served with pickled vegetable salad and seasonal mushrooms

Xtrian - refošk 2018, Veralda

Mille feuille sa slastičarskom kremom chiboust i karamelom al mou
Mille-feuille with Chiboust cream and caramel mou

Narciso - muškat poluslatko 2018, Veralda

Male slastice
Tiny desserts

Narciso - muškat poluslatko 2018, Veralda

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» Vina | Vini | Wines: Veralda

Price per person: 1.100 kn