Sv. Nikola
Poreč-Parenzo
Menu:
Fish fillet in a sauce of Scampi and Scallops
Contact:
- +385 52 423 018
- +385 99 315 4295
- info@svnikola.com
- www.svnikola.com
- Poreč-Parenzo, Obala M. Tita 23
Payment Options:
Cash paymentCredit cards:
- diners
- master
- visa
- maestro
Working hours:
- 11:00 - 01:00
Additional information:
- Dogs allowed
- Places inside: 60
- Capacity outside : 70
Present in foreign gourmet guides:
