Konoba Tri palme

Menu:

Fish and meat under the baking lid; Aged meat and fresh grilled fish

Contact:

• +385 52 757 081
• +385 99 767 42 54
• jozoponjavic1981@gmail.com
• Novigrad, Karpinjanska 14a

Payment Options:

• master
• visa
• maestro

Working hours:

• 12:00-22:00

Additional information:

• Parking place
• Dogs allowed
• Places inside: 35
• Capacity outside : 85