Konoba Ćakula
Poreč-Parenzo
Menu:
Istrian cattle tagliata (boškarin) Fish platter
Contact:
- +385 52 427 701
- marijomargan@hotmail.com
- www.konobacakula.com
- www.facebook.com
- Poreč-Parenzo, Vladimira Nazora 7
Payment Options:
Credit cards:- american
- diners
- master
- visa
- maestro
Working hours:
- 10:00 - 24:00
Additional information:
- Places inside: 35
- Capacity outside : 40
Present in foreign gourmet guides:
![gault millau guide gault millau guide](https://www.istra.hr/assets/istra/img/gault-millau.png)
![Meat of Istrian cattle Meat of Istrian cattle](https://www.istra.hr/assets/istra/img/meso_istarskog_goveda_tr.png)